10 Brazilian Desserts You Need To Try At Least Once


Originating in Rio de Janeiro, this rich confection is made with butter, cocoa powder, and condensed milk, rolled in chocolate sprinkles. Beware of its irresistible sweetness!


A golden egg custard dessert with a tangy coconut flavor, quindim boasts a chewy coconut crust and a rich, bright yellow custard interior. A delightful treat with a tropical twist!

Bolo De Rolo

A Brazilian take on the Swiss roll, this cake features thin layers spread with sweet guava paste, rolled into a tight cylinder. A labor of love resulting in a visually stunning and delicious dessert.

Canjica De Milho

Perfect for chilly nights, this warm dessert consists of corn or hominy simmered in sweetened condensed milk, coconut milk, and sugar. Topped with cinnamon, it's reminiscent of comforting rice pudding.


Brazil's version of flan, pudim is made with eggs, milk, sugar, and sweetened condensed milk. The caramelized sugar forms a luscious sauce, complementing the creamy custard perfectly.


A sweet coconut dessert, cocada features simple syrup, shredded coconut, and condensed milk. Molded into balls and baked until golden, it's a chewy delight with tropical flavors.


Made from guava and sugar, goiabada is a thick fruit paste commonly enjoyed in Brazil. Sliced and eaten alone or spread on toast, it offers a sweet taste of the tropics.

Romeu E Julieta

This sweet and salty combo pairs guava marmalade with queijo minas, a soft Brazilian cheese. Layered together, it creates a visually appealing and delicious dessert.

Doce De Abobora

Akin to pumpkin jam, this dessert features pumpkin cooked with sugar, cinnamon, and cloves until thickened. Enjoyed with cheese or spread on bread, it's a cozy treat for any time of year.


Tapioca pearls cooked in red wine, cinnamon, and orange peel, topped with ice cream or crème anglaise. A unique dessert from Rio Grande do Sul, perfect after a hearty barbecue meal.