8 Best No-Cook Recipes for Hot Summer Days

Smoked Salmon Egg Salad

Grown-up sandwiches with smoked salmon and leftover Easter eggs on croissants, offering a smoky twist by Cathy Tang, Redmond, Washington.

Summer Salad

Emily Falke from Santa Barbara combines Caprese flavors with summer fruits like blueberries and peaches, enhanced with prosciutto for a balanced, flavor-packed dish.

Hasselback Tomato Clubs

A no-bread twist on a classic during tomato season, perfect for lunch or paired with pasta salad, by Taste of Home Test Kitchen.

Easy Citrus Seafood Salad

Inspired by Bahamian flavors, Cindy Heyd from Edmond, Oklahoma, substitutes crab and shrimp for conch in a super simple and delicious recipe.

Nectarine and Avocado Salad

Elisabeth Larsen's summery salad with added crunch from granola, varying types for different nutty flavors, from Pleasant Grove.

Salad Wrap Sandwiches

Bonnie Hawkins' easy wraps for summer nights without heating the oven, bringing smiles to dinner tables in Elkhorn, Wisconsin.

Watermelon Shrimp Salad

Judy Batson's sweet, spicy, and easy-to-make salad, perfect for picnics with its colorful presentation and happy guest reactions in Tampa, Florida.

Focaccia Sandwiches

Peggy Woodward's pretty slices for casual get-togethers, customizable with various ingredients to suit tastes in Shullsburg, Wisconsin.