8 Potato Side Dishes You'll Want to Make Forever

Crispy Smashed Potatoes with Green Horseradish Sauce

These roasted smashed potatoes feature fluffy insides and crisp skins, topped with a tangy horseradish sauce.

Melting Potatoes

High-heat roasting gives these potatoes a crispy exterior, while a broth addition makes them creamy. Perfect with roasted chicken.

Maple-Roasted Sweet Potatoes

Sweet potatoes tossed with maple syrup, butter, and lemon juice, roasted until tender and golden brown, with a sublime glaze.

Roasted Brussels Sprouts & Potatoes

A quick and easy side dish combining roasted Brussels sprouts and potatoes, ideal for dinner or as a breakfast hash with an egg.

Roasted Sweet Potatoes

Simple and quick roasted sweet potatoes seasoned with olive oil, salt, and pepper, perfect for a weeknight meal.

Potato & Leek Gratin

Layers of potatoes and leeks drizzled with milk and topped with cheeses for a melty, golden crust a rich and rustic potato side.

Loaded Sweet Potatoes

Twice-baked sweet potatoes loaded with cheddar cheese, scallions, and bacon, quick to make for holidays or weeknight meals.

Pan-Roasted Sweet Potatoes with Dried Cherries & Pecans

Healthy sweet potatoes roasted with dried cherries, pecans, and bacon, topped with Aleppo pepper for added flavor.