8 Tips That Will Keep Your Chicken Moist On The Grill

Don t Fear the Heater

Maintaining the right temperature is crucial for perfectly grilled meat. Instead of keeping the grill on low heat, which can result in dry meat, it s advisable to aim for medium to high heat, around 300 degrees Fahrenheit.

A Clean Grill is a Happy Grill

Before grilling, it s essential to ensure the grill grate is clean. Use a hard wire brush to scrub away any residue or buildup from previous use. This not only prevents your food from sticking to the grill but also ensures a hygienic cooking surface. 

Greased Lightning!

After cleaning the grill grate, it s important to grease it to prevent sticking and achieve those coveted grill marks. To do this, roll up a paper towel, dip it in vegetable or olive oil, and use tongs to rub it over the bars of the grate.

Treat Yo Self

Investing in higher-quality meat is key to a successful grilling experience. While budget options may seem tempting, they often result in inferior flavor and texture. By opting for higher-quality cuts of meat.

The Thaw Law

Thoroughly thawing chicken before grilling is essential to ensure even cooking and prevent dryness or undercooking. Grilling frozen or semi-frozen chicken can result in uneven cooking, with some parts drying out.

Stuff It!

Stuffing thicker chicken breasts before grilling can help prevent them from drying out. Not only does this add moisture to the interior of the meat, but it also imparts additional flavor. Whether you opt for a simple stuffing.

Size Matters

Using similarly sized cuts of meat ensures uniform cooking and prevents some pieces from cooking faster than others. Whether you prefer larger or smaller pieces of chicken, consistency in size is key to achieving evenly cooked results. 

Go Big or Go Home

Opting for a whole roast chicken instead of individual pieces can help prevent breast meat from drying out. The shape of the whole chicken essentially acts as a roasting rack, protecting the bottom of the breast from direct heat