What to Serve with Butternut Squash Soup: 7 Best Side Dishes

You used to be able to get this crazy tasty salad at Chick-fil-A, but now you can't. We have an easy plan for making your own, though. The greens, sour cherries, crunchy walnuts, and tasty dressing will all give this salad a lot of flavor.

Copycat Chick Fil A Superfood Salad

If you like how sweet fruit tastes in garden salad, this is a beautiful side dish for you. A great way to use your mandolin is to make this tasty dish with ripe pears, crispy celery, and fennel. The light mint sauce might also be nice.

Pear and Fennel Salad

You can't go wrong with cornbread and soup. It's soft on the inside and crispy on the outside. It tastes slightly sweet and is a great snack for dipping! For a tasty cast-iron pan recipe, this gluten-free version uses both cornmeal and millet flour.

Rustic Gluten-Free Cornbread

They are all so cute! Each one of these cakes with mushrooms is cooked just right. Though they take a little longer to make, you can freeze a lot of them. Then take out a few to eat with your butternut squash soup.

Mini Mushroom Pies with Thyme

This dish has chewy lentils and cooked veggies (carrots, zucchini, and sweet potato) that will make your mouth water. You can cook the butternut squash and these other foods at the same time.

Roasted Vegetable Lentil Salad

Most likely, you're not having homemade soup by a campfire. There is a traditional way to make this damper that involves an oven, but you can also use a camp oven or cook it over a campfire! It's easy to make and works great for a thick soup.

Damper Bread

It's easy to make these tasty pumpkin rolls that are soft and fluffy. Pumpkin puree, the kind you use for pumpkin pie, is what you'll need. There's a two-step process for making the rolls: first, rise the dough, and then rise the smaller balls of dough.

Vegan Pumpkin Dinner Rolls